Here are the listings of my recipes by course.
(V) indicates that it is vegetarian friendly, or can be modified.
Appetizers
Soups
Sides
Bacon Spinach Beans
Baked Potato (V)
Couscous (V)
Creamy Garlic Pasta (V)
Garlic sugar peas (V)
Greek Style Green Beans (V)Tomato Basil Salad (V)
Main Course
Crab Cakes
Garlic Pepper Chicken
Pan Seared Shrimp
Spring Lemon Risotto With Bay Scallops (V)Slow Cooker Pasta with Meatballs (V)
Weeknight Mini Meatloaf
Dessert
Nutella Brownie Cupcakes (V)
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