Easy Weeknight Mini Meatloaf

I love meatloaf! Well, good meatloaf at least.  This is such an easy receipe too!  With all the cupcake fever that's still raging, making them into mini loafs is not only trendy (har har) but also cuts way down on the cooking time.  I got these silicone baking cups to make these loafs. The cups basically look like cupcake wrapper but are non stick and reusable for future rum cupcakes, oh yeah!

Prep time: 5 minutes
Cooking time: 25 - 30 minutes
Makes 12 mini loafs

You'll need:
1 pound extra lean ground beef or turkey or chicken (sorry not vegetarian friendly)
1 box stuffing
1 can condensed tomato soup
1 egg
1/2 small onion

Preheat oven to 350 degrees.  Chop onion.  Mix well together beef, stuffing, onion, egg and 3/4 can of soup.

Pack the mixture tightly into the bake cups. Tightly so when they're done, they don't fall apart.  Bake for 20 - 25 minutes.  Spread reminder of the soup over the loafs, bake another 5 minutes.

Done and done!  I served these with some roasted asparagus.  Enjoy!  Let me know how yours turn out.