I have to confess, I am not much of a baker. But when I saw this recipe I knew even I could make it. NUTELLA BROWNIES! Must learn how to make, I did do-up the recipe a bit. The hardest part was trying to get ALL the Nutella out of the jar. Made these for my in-laws for Thanksgiving but they look so festive I think they are the perfect treat for the season!
Nutella Brownies
Makes 8 brownie cupcakes
Prep time: 10 minutes
Cook time: 20 minutes plus 5 minutes resting
You will need:
1 jar (13 oz) of Nutella
2 eggs
10 tablespoons of flour
treat size candy of your choice (mine was Rolo)
Mix Nutella, eggs, and flour together. To make sure I got most of the Nutella out of the jar I used a mini spatula. Blend until smooth, no flour lumps.
Viola! Nutella brownie cupcakes. They are certainly very delicious this way but as you can see I frosted them and added sliced strawberries.
Vanilla Cream Cheese Frosting
Prep time: 5 minutes
You will need:
Cream cheese (I used reduced fat) - bring to room temparture
Marshmallow Cream
Vanilla extract
If you're only frosting the cupcakes, you will not need to use a full package of cream cheese BUT this "frosting" is also an amazing fruit dip or croissant spread.
Mix equal parts of cream cheese and marshmallow cream. I did this by doing equal scoops. Measure with your eyes, equal parts based on volume. Mix well then add a drop of vanilla extract.
This is ready for frosting once the cupcakes have cooled.
Hope this impressive and easy treat ends up at someone's holiday gathering this year!
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