Slow Cooker Weeknight Pasta with Meatballs (modify for vegetarian)



This really is a kitchen sink type of recipe.
Feel free to use whatever veggies calls your name.

 This is one of my go-to things to make when I'm strapped for time but need meals! Easy weeknight pasta with meatballs.  I make this in my slow cooker while I'm at work and come home to a fantastic meal.  Or make it overnight and have it ready to pack for lunch the next day.




Prep time: 10 minutes, makes 4 generous servings

You'll need
1 green pepper
1/2 onion
8 oz mushrooms
1 jar pasta sauce
1 lb meatballs (you can certainly skip this or use meatless or turkey)
12 - 16 oz pasta
salt & pepper to taste

Had to show off my slow cooker
Valentine's Day present from my
hungry fiance

Chop green pepper, onion and mushrooms.  Put in slow cooker along with pasta sauce and meatballs.  Here you can season with additional herbs if you like.  Some fresh basil and crushed red pepper never hurt anyone.

Cook on high for 4 hours.

When you're ready to eat, cook the pasta according to the package.

I happen to use the Al Dente brand. 1) It's local (to MI at least) and 2) it cooks in 3 minutes!!!

<<--- my favorite, yum!

Mix pasta with your sauce. Salt & pepper to taste.  Goes great with garlic bread and salad.  Enjoy!